• Sterilization methods can be chosen based on the specific packaging materials utilized.
• The machine offers a high level of automation and precise control accuracy.
• The heat distribution is consistently even and meets the requirements set by the FDA.
• The temperature probe enables automatic detection and calculation of the F value.
• The processing line demonstrates a high level of adaptability and can be flexibly configured to accommodate various stages of food processing according to specific requirements. The entire production process can be completed in as few as 20 steps, ensuring a streamlined and efficient workflow.
• Our system has the capability to store and manage over 500 sterile formulas. This allows for a wide range of options and flexibility in production, catering to various products and formulations.

This specific machine is designed to handle the pasteurization and cooling of non-low acid beverages once they are filled or capped in bottles. It incorporates a temperature recovery function that gradually adjusts the temperature from the filling temperature to room temperature, preventing condensation on the product surface. This is crucial as condensed water can lead to issues such as rusting of canned products, problems with labeling and printing, and potential damage to packaging cartons.

The sterilization process of this machine employs water as the primary heat exchange medium. Sterilized water is heated in a tube heater and evenly sprayed onto the bottles and cans, effectively raising the product's temperature to the desired sterilization level. After sterilization, the water temperature is adjusted to room temperature through sprinkling, and all the water used is collected in the bottom tank for recycling. This efficient process minimizes waste and promotes resource conservation while ensuring the highest standards of product safety and quality.